Resveratrol
Resveratrol
A polyphenol that is found in microscopic amounts in a variety of foods and drinks you likely consume on a typical week such as cranberries, blueberries, peanut butter, grapes, white wine, and red wine.
Unfortunately, the dosage of resveratrol found in berries, peanuts, and wine are far too low and would be impossible to consume enough to get the benefits. For example to achieve the benefits listed below by only consuming resveratrol food sources, you’d have to consume 200 glasses of wine. Now to some people that may sound like an exciting challenge, but it just isn’t going to realistically happen on a daily basis.
After decades of studies, scientists have confirmed some amazing benefits that you can only get if you take a supplement with a much higher dose.
Benefits
Strengthens proteins in cells so they live longer and are harder to destroy
Hits the accelerator pedal on autophagy to repair your DNA, repair damaged fat burning/energy cells, and make new high functioning fat burning/energy cells
Turns on fat burning genes
Inhibits LDL Cholesterol
Lowers Blood Pressure
Successfully combats cancer
Prevents blood clots from forming in arteries
Lowers inflammation (crp blood test)
Lowers blood sugar (Fasting glucose and hemoglobin A1c blood tests)
Activates longevity genes called Sirtuins
Lifestyle Protocol
Take 1 pill of resveratrol, cut it in half, pour the contents into a bowl, and mix it up with 1 Tbsp of a fat source and consume it without ingesting protein or carbs.
*Contains 98% potency of bioactive resveratrol
*Has been 3rd party lab tested and certified that it contains no pesticides, mercury, lead, or gluten